Our talented kitchen staff proudly offer a delicious selection of healthy meals and, with 4 weeks' advance notice, special dietary needs will be gladly accommodated.

Meals are served cafeteria-style, so we ask that your group arrive on time to ensure optimum food quality.  After each meal, please place all dishes in the bus-tubs provided on the service counter.

For outdoor meals, the barbecue is located on the lake side of the building between the Pavilion and the Jack Muza Dining Halls.  Weiner and marshmallow roasts can also be provided at any of the fire pits.

Meals are provided at the following times, unless prior arrangements have been made:

Breakfast 8:00am
Lunch 12:00 NOON
Dinner 6:00pm
Snacks are provided upon request

All meals include beverages and supper includes dessert.  There is a fruit bowl available at all times.
The ice machine is located in the foyer of the Jack Muza Dining Room.  There is no charge for the ice.  The pop machine is located in front of the office, and accepts toonies, loonies, quarters, dimes and nickels.

"Dear Cooks: you were the most important people at camp Goldeye because you fed us excellent meals!  Everyone loved them.  The meals you gave us were like we were at home.  I like how every night we got milk and cookies to hold us till morning.  I especially liked the turkey dinner the first night (you should keep that the same).  That’s when we found out how good the food was.  It must have been hard making all those sandwiches and cookies.  They were good. All the food was great.  Thanks for all your hard work."
Pam Conniffe, Mrs. Pederson’s Grade 6 class
John Wilson Elementary School (Innisfail)